Maurizio presents case studies to the group on how his core services were put to the test

Maurizio Ferraiuolo Aston Hospitality Experts Ltd

Today, he presented to the group some case studies and how his core services were put to the test to make a success of his clients businesses.

Maurizio Ferraiuolo, founder of Aston Hospitality Experts Ltd is an Award winning Chef & Restaurateur with extensive experience at corporate executive level in International Luxury Hotels & Resorts, multi outlet, banquet, room service and a-la-carte operations.

Aston Hospitality Experts Covent Garden London


He is an culinary innovator known for producing top quality, creative products contributing to revenue growth, reducing food and labour costs while simultaneously developing talents for succession and continuity.


Maurizio has Proven ability to lead successful multi-outlet, fine dining and High Volume Luxury Operations (Harrods of London, Wyndham Grand Chelsea) in an organic & organised manner.
He is Committed to creating memorable dining experiences for all guests. Thrives in high pressure environments. Passionate for seasonal food, flawless service & the ability to increase productivity.

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