Bespoke Wine Collection by Ksenia Karpenko

Bespoke Wine Collection

Restaurant owners often focus on food offering being the primary reason for clients to visit the restaurant. However they shouldn’t underestimate the importance of a curated wine list. In many restaurants food & wine revenues are 40 to 60% which proves the power of a professionally created wine program that unlocks full potential of a hospitality venture. I’ve been consulting internationally for leading hotel chains & wine bars, designing their bespoke wine programs for last 10 years & say with absolute confidence – smart Wine Program is a game changer for outlet’s profits. How important is wine offering to you as a customer? Please share your experience!

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